Thursday, February 11, 2010

Red Velvet Cupcakes

Think I'm going to make a batch of Red Velvet Cupcakes for Valentine's Day.

MMmmm!

Prep time
15 min
total time
1 hr 10 min
makes
24 servings


What You Need:

1 pkg. (2-layer size) red velvet cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1 pkg. (8 oz.) Cream Cheese, softened
1/2 cup (1 stick) butter or margarine, softened
1 pkg. (16 oz.) powdered sugar (about 4 cups)
1 cup thawed Cool Whip Whipped Topping
1 square White Chocolate, shaved into curls


PREPARE cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool.

MEANWHILE, beat cream cheese and butter in large bowl with mixer until well blended. Gradually beat in sugar. Whisk in COOL WHIP. Spoon 1-1/2 cups into small freezer-weight resealable plastic bag; seal bag. Cut small corner off bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 Tbsp. frosting into center of cupcake. FROST cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated.

Got this one from Kraft.com

2 comments:

  1. How did they turn out? Post pics!

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  2. Yeah, I never made them. But the intention was there. I will make them on my next day off. :)

    ReplyDelete