Black Bean Brownies

Wish I had a picture to post... ate these all up!


Ingredients:

• 15oz can of black beans
• Brownie Mix (Any kind will do, but if you can find the No Pudge mix it's low fat)

Directions:

• Open can of beans
• Rinse, drain
• Put beans back in can
• Add enough water in can to just cover beans
• Put in blender or food processor and puree
• Add puree to brownie mix
• Bake according to brownie mix instructions
• No need to add oil or eggs, just the beans!

Personal Note:

I couldn't taste the beans at all in this recipe. I did think they were a little stickier than normal brownies, but knowing I was getting the good stuff from black beans while getting my chocolate fix made it worth it. I made mine in a muffin pan, and filled them nearly all the way to the top. They came out great!